Learn to cook Japanese meals in our fun cooking workshops
Come discover the Japanese kitchen and diet with award winning cookbook author and owner of Niseko Gourmet, Tess Stomski.
For the 2017/18 season Tess is offering cooking classes at Mick’s Wine Cellars in Hirafu.
“I’ll talk about my Japanese friends, especially the lifestyle of my co-author and mother to four lovely, healthy children, Chisato Amagai, and how over the years I have come to cook and eat like a Japanese person on most days of the week.
In the kitchen we will cook a Japanese teishoku menu with a mix of traditional and modern recipes, using everyday ingredients. I’ll talk about what’s necessary to have in your pantry so that on any given weeknight you could pick up a few fresh ingredients and then head home to prepare a simple or impressive Japanese lunch or dinner for family or friends.”
This seasons menu includes:
Brown rice steamed with barley accompanied by moro miso
Potato and bacon miso soup
Tofu, pork and beef hamburg
Simmered burdock, carrot and chilli
Daikon and yuzu pickles
Green leaves, seasonal vegetables, umeboshi dressing
Perfect for an activity outside the snow sports arena!
'If you love to cook and entertain, I'm sure you'll love this menu.'
For reservations contact Tess at firstname.lastname@example.org or email@example.com.
Available Monday to Saturday from 1030am to 130pm.
10,000JPY Per Person. 14,250JPY includes a copy of Tess' cookbook, Harvest Niseko, published in December 2016.
Enrolment is limited to 6 people.