Niseko Gourmet’s traditional Japanese course menu is presented by black tea master, culinary instructor and former recipe columnist Mikako Murai.
Her menu has been thoughtfully planned with balance using the Buddhist philosophy of five elements of colour, cooking methods and taste.
Choose one dish from each starter, rice, meat, fish course and dessert. Please choose only one of each course per group reservation.
The 2018-2019 winter season menu sees the arrival of 'additional plates' with some exciting new dishes including Hokkaido's Ishikari miso flavoured nabe and Murai San's sashimi salad.
Kinpira renkon, sato imo, ingen no shiraae
Sauteed lotus root, taro, green beans with sesame tofu sauce
Imomochi, kinpira, hourensou pinattsu
Hokkaido style potato cake, braised burdock root, spinach in peanut sauce
Buri no teriyaki
Teriyaki yellow tail
Chan Chan Yaki
Hokkaido style salmon with vegetables and miso
Tara no mushiyaki
Cod with soy butter sauce and vegetables
Scallops sauteed in butter and soy sauce
Rice or noodle course
Sashimi over rice
Okinawan taco rice
Taco flavoured beef, lettuce, tomato and avocado over rice
Sapporo style ramen noodle salad
Cold ramen noodles, boiled eggs, tomato, capsicum and greens in a creamy sesame sauce
Cold udon noodles, avocado, shiso, tomato and greens with canned tuna and wafu dressing
Buta no kakuni
Braised pork belly
Hokkaido style fried chicken
Gyubara miso nikomi
Beef braised in red miso, soy and mirin
Pork and cabbage dumplings (5 per person)
Soy bean pudding
Caramelised sweet potato
Kinako ice-cream and kuromitsu sauce
Soy bean ice-cream with brown sugar syrup
Yuzu pound cake with yuzu icing
Dessert is served with smoked black tea or green tea as matched by tea master Murai San.
For the 2018/19 winter season Murai San is offering a selection of specialty dishes to make your evening even more special.
Miso marinated Hokkaido wagyu apple beef cooked on the teppan plate
¥2000 per 100g. Minimum order 500g.
A specialty of Hokkaido, Ishikari nabe is a beautiful combination of pieces of salmon with Kutchan potatoes with vegetables and tofu in a delicous miso broth
¥2000 per person
Maguro tuna, salmon, scallop, flounder and salmon roe on a wasabi dressed salad
¥2500 per person
Steamed, organic Niseko white rice
¥350 per person
9400JPY Per Person. Minimum spend of 56,400JPY (Includes 8% consumption tax and excludes 10% service charge).