Niseko Gourmet

Perfect for a cozy night in. Enjoy a Sukiyaki or Shabu-Shabu hotpot with family or friends.

Sukiyaki

Sukiyaki includes thinly-sliced Hokkaido Tokachi beef (200gm per person) cooked in a sweet and salty broth with Chinese cabbage, chrysanthemum, leeks, carrots, onions, enoki, shiitake mushrooms, grilled tofu and udon noodles. To accompany are fresh eggs and dipping sauce.

5,000JPY per person plus 3,000JPY delivery

Includes rental of the sukiyaki pot, gas stove and 1x gas which will all be collected the following day.

Shabu-Shabu

Shabu-shabu includes your choice of either 200g of thinly-sliced Hokkaido beef, Hokkaido Makkari herb pork, or Hokkaido chicken thigh and breast per person, swished in kombu stock with Chinese cabbage, chrysanthemum, leeks, carrots, enoki, shiitake mushrooms, cotton tofu, and harusame noodles. Ponzu and sesame dipping sauces are served as accompaniments.

5,000JPY per person (beef), 4,800JPY per person (pork) or 4,800JPY per person (chicken) plus 3,000JPY delivery.

Includes rental of the shabu-shabu pot, gas stove and 1x gas which will all be collected the following day.

Additional options

  • Premium Wagyu beef  2,100JPY/100g
    • High-grade Wagyu beef 1,700JPY/100g
    • Hokkaido snow crab whole 5,100JPY
    • Chicken thigh 600JPY each ~200g
    • King crab leg 4 pieces kg (L) 10,800JPY
    • Udon noodles 320JPY per pack
    • Additional tofu 420JPY per person
    • Cooked organic white rice 420JPY per person

Reservations

To make a reservation, please email reservations@niseko-gourmet.com

Note - Your order is only confirmed once you have received a return confirmation email from the Niseko Gourmet team.

A minimum order of 4 portions per menu item is required for delivery.

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