Niseko Gourmet

Sukiyaki

Sukiyaki includes thinly-sliced Hokkaido beef (200gm per person) cooked in a sweet and salty broth with Chinese cabbage, chrysanthemum, leeks, carrots, onions, enoki, shiitake mushrooms, tofu and udon noodles. To accompany are fresh eggs and dipping sauce.

7,000yen per person plus 5,000yen delivery

8,000yen per person during 24 December - 31 December, 1 January 2025, and 29 January 2025.

Includes rental of the sukiyaki pot, gas stove and 1x gas which will all be collected the following day.

A minimum order of four portions per menu item is required for delivery.

Reservations

To make a reservation, please email [email protected]

Note - Your order is only confirmed once you have received a return confirmation email from the Niseko Gourmet team.