Enjoy freshly made sushi in a chalet.
Sushi
Sushi (Winter season only)
Sushi Master Kamada will be making 10 different kinds of sushi. He uses the freshest ingredients of the day, including scallops, salmon, chutoro, tuna, white fish, mackerel, and prawn.
7,000yen per person plus 5,000yen delivery
8,000yen per person during 24 December - 31 December, 1 January 2025, and 29 January 2025.
A minimum order of four portions per menu item is required for delivery.
Reservations
To make a reservation, please email [email protected]
Note - Your order is only confirmed once you have received a return confirmation email from the Niseko Gourmet team.