5 course Japanese dinner

Niseko Gourmet’s traditional Japanese Five course menu is presented by Chef Sachi Takahashi was born and bred in Sapporo and learned Japanese home cooking from an early age, inspired by her mother.

Her menu has been thoughtfully planned with balance using the Buddhist philosophy of five elements of colour, cooking methods and taste.

Choose one dish from each starter, rice, meat, fish course and dessert. Please choose only one of each course per group reservation.

The 2019-2020 winter season menu sees the arrival of 'additional plates' with some exciting new dishes including Hokkaido's Ishikari miso flavoured nabe and sashimi salad.

Starter course

  • Kinpira renkon, sato imo, ingen no shiraae
    Sauteed lotus root, taro, green beans with sesame tofu sauce
  • Imomochi, kinpira, hourensou pinattsu
    Hokkaido style potato cake, braised burdock root, spinach in peanut sauce
  • Hokkaido potato salad, Sunomono, Furofuki daikon
    Hokkaido potato salad, Cucumber, and seaweed vinegar, cooked daikon radish with miso sauce
  • Kiriboshi daikon ,Hourensou gomaae, Ageimo
    Dried radish simmered with Japanese seasoning, spinach with sesame sauce, Hokkaido potato

FISH COURSE

  • Buri no teriyaki
    Teriyaki yellow tail
  • Chan Chan Yaki
    Hokkaido style salmon with vegetables and miso
  • Tara no mushiyaki
    Cod with soy butter sauce and vegetables
  • Hotate bata
    Scallops sauteed in butter and soy sauce
  • Mackerel nanban
    Fried mackerel with sweet and sour sauce

Rice course

  • Oshizushi
    Pressed sushi
  • Gomoku chirashizushi
    Sashimi over rice
  • Okinawa taco rice
    Taco flavoured beef, lettuce, tomato and avocado over rice
  • Takikomi Gohan
    Japanese seasoned rice, chicken and vegetables. Served with Hokkaido clear soup

Meat course

  • Buta no kakuni
    Braised pork belly
  • Hokkaido zangi
    Hokkaido style fried chicken
  • Gyubara miso nikomi
    Beef braised in red miso, soy and mirin
  • Gyoza
    Pork and cabbage dumplings (5 per person)
  • Chicken Teriyaki
    Pan-fried chicken with soy sauce, sugar, and sake

Dessert course

  • Daigakuimo
    Caramelised sweet potato
  • Kinako ice-cream and kuromitsu sauce
    Soy bean ice-cream with brown sugar syrup
  • Matcha cheesecake
    Matcha cheesecake with a fresh strawberry
  • Matcha ice-cream
    Matcha ice-cream with pistachio

ADDITIONAL PLATES

For the 2019/2020 winter season menu Chef Sachi is offering a selection of specialty dishes to make your evening even more special.

  • Beef hobayaki
    Miso marinated Hokkaido wagyu apple beef cooked on the teppan plate
    2,100JPY per 100g. Minimum order 500g
  • Ishikari nabe
    A specialty of Hokkaido, Ishikari nabe is a beautiful combination of pieces of salmon with Kutchan potatoes with vegetables and tofu in a delicous miso broth
    2,100JPY per person
  • Sashimi Salad Maguro tuna, salmon, scallop, flounder and salmon roe on a wasabi dressed salad
    2,600JPY per person
  • Steamed white rice
    360JPY per person
  • Salmon Miso soup and vegetables
    500JPY per person. Minimum order 6 person

Price Guide

9,600JPY Per Person. Minimum spend of 57,600JPY (Includes 10% consumption tax and excludes 10% service charge).

Make an enquiry.