5 COURSE JAPANESE SHARED TABLE
Niseko Gourmet’s traditional Japanese Five course menu is presented by Chef Akiko San was born Sapporo and learned her cooking from an early age, influenced by her mother.
Her menu has been thoughtfully crafted attempting to achieve balance according to the Buddhist philosophy of the five elements of colour, cooking methods and taste.
Choose one dish from each section - starters, rice, meat, fish course and dessert. Please choose only one dish from each course per group reservation.