Tempura and Chicken Mizutaki
A former instructor at the famous Tsuji Culinary Institute and TV personality, Chef Tanaka San has created a seven-course menu that reflects the seasons, and showcases local produce and his modern take on classic Japanese cuisine. Chef Tanaka San's menu constantly evolves as it attempts to celebrate Hokkaido's beautiful, natural produce. The menu is decided each morning after a visit to the local market. The bounty of the day is then presented that evening in the form of creative dishes at your dinner table.