TEMPURA DINNER
This tempura course allows you to enjoy to the fullest the ingredients carefully selected by Chef Tanaka, including natural big prawns.
This tempura course allows you to enjoy to the fullest the ingredients carefully selected by Chef Tanaka, including natural big prawns.
Sashimi served with negi, ponzu, plum, chili and grated radish
Tempura of 2 natural big prawns, sillago, squid, sweet potato, lotus root, shiitake mushroom, eggplant, asparagus and leek with dashi soup and salt
Seasonal salad yuzu dressing
Cold somen noodle with yuzu and mitsuba
Assorted seasonal fruits
25,000JPY per person. Minimum spend of 150,000JPY (Includes 10% consumption tax and excludes 10% service charge).