Perfect for a cozy night in. Enjoy a Sukiyaki or Shabu-Shabu hotpot with family or friends.
Sukiyaki, Shabu Shabu, and Sushi
Sukiyaki
Sukiyaki includes thinly-sliced Hokkaido beef (200gm per person) cooked in a sweet and salty broth with Chinese cabbage, chrysanthemum, leeks, carrots, onions, enoki, shiitake mushrooms, tofu and udon noodles. To accompany are fresh eggs and dipping sauce.
7,000yen per person plus 5,000yen delivery
8,000yen per person during 24 December - 31 December, 1 January 2025, and 29 January 2025.
Includes rental of the sukiyaki pot, gas stove and 1x gas which will all be collected the following day.
A minimum order of four portions per menu item is required for delivery.
Shabu-Shabu
Shabu-shabu includes your choice of either 200g of thinly-sliced Hokkaido beef, Hokkaido makkari herb pork, or Hokkaido chicken thigh and breast per person, swished in kombu stock with Chinese cabbage, chrysanthemum, mizuna, leeks, carrots, enoki, shiitake mushrooms, tofu, and udon noodle. Ponzu and sesame dipping sauces are served as accompaniments.
7,000yen per person plus 5,000yen delivery
8,000yen per person during 24 December - 31 December, 1 January 2025, and 29 January 2025.
Includes rental of the shabu-shabu pot, gas stove and 1x gas which will all be collected the following day.
A minimum order of four portions per menu item is required for delivery.
Sushi (Winter season only)
Sushi Master Kamada will be making 10 different kinds of sushi. He uses the freshest ingredients of the day, including scallops, salmon, chutoro, tuna, white fish, mackerel, and prawn.
7,000yen per person plus 5,000yen delivery
8,000yen per person during 24 December - 31 December, 1 January 2025, and 29 January 2025.
A minimum order of four portions per menu item is required for delivery.
Reservations
To make a reservation, please email [email protected]
Note - Your order is only confirmed once you have received a return confirmation email from the Niseko Gourmet team.