BEVERAGE MENU
Bottled Beer
Sapporo Classic / Asahi Super Dry
- 1 case 24 bottles - Large bottles (633ml) 9,300JPY
- 1 case 24 bottles - Medium bottles (500ml) 8,200JPY
- Large 633ml 600JPY
- Medium 500ml 500JPY
(Product name) Bread & Butter Pinot Noir
(type) red wine
(Country of origin) California, USA
(Variety) Pinot Noir
(Taste) Slightly heavy
(Characteristics) Dark ruby color. Aromas of ripe raspberry and cranberry are layered with sweet nuances of yogurt and vanilla. When you put it in your mouth, the flavor of ripe fruit spreads and gives a dense impression. The nuances of spices appear in the aftertaste and continue elegantly. The taste of ripe fruit and elegant aftertaste are attractive.
(Cooking) Red fish dishes, Japanese dishes, stewed dishes, duck and wild game dishes
(Product name) Saint Estephe Controlee
(type) red wine
(Producing area) Bordeaux Saint Testef, France
(taste) full body
(Features)Deep ruby color when poured into a glass. Rich fruit aromas such as crème de cassis and plum are layered with gorgeous violet flowers and leather nuances. When you put it in your mouth, you can feel the supple tannins in a well-balanced fresh fruit flavor with a sense of concentration.
(Cuisine) Meat dishes (lamb, beef, pork, chicken)
(Product name) Bread & Butter Chardonnay
(type) white wine
(Country of origin) California, USA
(Variety) Chardonnay
(taste) dry
(Characteristics) Glowing golden appearance. Rich aromas such as brioche, butter, and roasted almonds are attractive, and the scent reminiscent of vanilla beans and creme brulee spreads. When you put it in your mouth, you can feel the soft minerality and the nuances of the barrel, and then it blends with the rich fruit flavor for a rich impression. The gentle sourness is comfortable and the flavor of tropical fruits lasts for a long time. You can enjoy the rich aftertaste.
(Cooking) Pasta with cream sauce, butter sautéed white fish
(Product name) Cloudy Bay Sauvignon Blanc
(type) white wine
(Producing area) Marlborough, New Zealand
(Variety) Sauvignon Blanc
(taste) dry
(Characteristics) A characteristic fragrant aroma of ripe lime, grapefruit, nectarine, papaya, mango, etc. with orange blossom and elderberry scent and sweet fennel scent. Sophisticated and profound, yet refreshing and toned, it has a long and elegant finish. The wonderful concentration and pure fruit flavor are said to be the world standard for Sauvignon Blanc!
(Dishes) Seafood (oysters, salmon, etc.), tempura, chicken dishes