FUGU DINNER
This course allows you to fully enjoy natural puffer fish. Tanaka chef creativity and experience will provide you with the perfect dinner for your special occasion.
FUGU DINNER
MENU
Hot sake flavored with grilled fugu fins
Fugu Sashimi served with Fugu skin,Koto negi(It is called fugu negi, the thinnest green onion, and is indispensable in fugu dishes.), chili and grated radish, sudachi, ponzu
Fugu Karaage with shishito, sudachi, salt
Fugu nabe with chinese cabage, chrysanthemum, enoki, negi, kuzukiri, shiitake, tofu, Fugu negi, ponzu, chili and grated radish
Fugu Zosui (Japanese rice soup) cooked in fugu flavored soup with egg and Fugu negi
Assorted seasonal fruits
Price Guide
39,000yen per person
Prices include 10% consumption tax and exclude 15% service charge
An additional 5,000yen will be charged for over 15 people
1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (29 January)
