FUGU DINNER
This course allows you to fully enjoy natural puffer fish. Tanaka chef creativity and experience will provide you with the perfect dinner for your special occasion.
This course allows you to fully enjoy natural puffer fish. Tanaka chef creativity and experience will provide you with the perfect dinner for your special occasion.
Hot sake flavored with grilled fugu fins
Fugu Sashimi served with Fugu skin,Koto negi(It is called fugu negi, the thinnest green onion, and is indispensable in fugu dishes.), chili and grated radish, sudachi, ponzu
Fugu Karaage with shishito, sudachi, salt
Fugu nabe with chinese cabage, chrysanthemum, enoki, negi, kuzukiri, shiitake, tofu, Fugu negi, ponzu, chili and grated radish
Fugu Zosui (Japanese rice soup) cooked in fugu flavored soup with egg and Fugu negi
Assorted seasonal fruits
38,000JPY per person. Minimum spend of 228,000JPY (Includes 10% consumption tax and excludes 10% service charge).