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Niseko Gourmet



This course allows you to fully enjoy natural puffer fish. Tanaka chef creativity and experience will provide you with the perfect dinner for your special occasion.


Hot sake flavored with grilled fugu fins

Fugu Sashimi served with Fugu skin,Koto negi(It is called fugu negi, the thinnest green onion, and is indispensable in fugu dishes.), chili and grated radish, sudachi, ponzu

Fugu Karaage with shishito, sudachi, salt

Fugu nabe with chinese cabage, chrysanthemum, enoki, negi, kuzukiri, shiitake, tofu, Fugu negi, ponzu, chili and grated radish

Fugu Zosui (Japanese rice soup) cooked in fugu flavored soup with egg and Fugu negi

Assorted seasonal fruits

Price Guide

38,000JPY per person. Minimum spend of 228,000JPY (Includes 10% consumption tax and excludes 10% service charge).