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Niseko Gourmet

FUGU DINNER

FUGU DINNER

This course allows you to fully enjoy natural puffer fish. Tanaka chef creativity and experience will provide you with the perfect dinner for your special occasion.

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Hot sake flavored with grilled fugu fins

Fugu Sashimi served with Fugu skin,Koto negi(It is called fugu negi, the thinnest green onion, and is indispensable in fugu dishes.), chili and grated radish, sudachi, ponzu

Fugu Karaage with shishito, sudachi, salt

Fugu nabe with chinese cabage, chrysanthemum, enoki, negi, kuzukiri, shiitake, tofu, Fugu negi, ponzu, chili and grated radish

Fugu Zosui (Japanese rice soup) cooked in fugu flavored soup with egg and Fugu negi

Assorted seasonal fruits

Price Guide

39,000yen per person

Prices include 10% consumption tax and exclude 15% service charge

An additional 5,000yen will be charged for over 15 people

1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (29 January)