JAPANESE HOME STYLE DINNER

This course is rich in variety and includes local cuisine from various regions of Japan.

Menu

Starter: Pickled Kiriboshi-daikon (dried radish), Imomochi & Kabochamochi (mashed potato & pumpkin dumpling), Kaburamushi (steamed fish topped with grated turnip)

Course A - Main: Chanchan Yaki (grilled salmon) and Rice: Taco rice

OR

Course B - Main: Beef Misonikomi (stew) and Rice: Chirashi sushi with smoked salmon, avocado, and cream cheese

Dessert: Kinako ice cream

Additional Options

• Miso soup 500yen per person

Price Guide

16,000yen per person

Prices include 10% consumption tax and exclude 15% service charge

An additional 5,000yen will be charged for over 15 people

1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (29 January)