JAPANESE HOME STYLE 5 COURSE DINNER

Chef Yuka will entertain you with home-style cooking that incorporates the local cuisine of each region of Japan. The five-course menu is well balanced with vegetables, meat, fish, carbohydrates, and desserts.

Menu

3 kinds of appetizers: spinach with peanuts, carrot shirishiri, potato salad

Fish: Choose from 3 choices Chan Chan Grilled Salmon, Sautéed Scallops with Butter, Steamed White Fish

Meat: Choose from 3 choices Miso Stewed Beef Belly, Chicken Nanban, Stewed Pork Kakuni　

Rice or noodle: Choose from 3 choices Oshizushi, taco rice, salad udon

Dessert: Kinako Ice cream

Price Guide

15,000yen per person. Minimum spend 90,000yen (Includes 10% consumption tax and excludes 10% service charge)