KUSHIAGE DINNER

This course features 15 freshly fried meat, seafood, and vegetable skewers carefully selected by Chef Tanaka. You can enjoy Hokkaido ingredients such as Hokkaido wagyu beef, pork, and vegetables.

Menu

Hokkaido potatoes with plum sauce

15 kinds of Kushiage, extra large prawn, squid, scallops, salmon, Hokkaido beef and pork, chicken, potato, lotus root, shiitake mushroom, eggplant, asparagus, sweet potato, burdock root, and cherry tomato with sauce and salt lemon

Seasonal Vegetable Salad with Yuzu Dressing Grilled rice ball chazuke with grated yuzu

Assorted seasonal fruits

Price Guide

25,000JPY per person. Minimum spend of 150,000JPY (Includes 10% consumption tax and excludes 10% service charge).