KUSHIAGE DINNER

This course features 15 freshly fried meat, seafood, and vegetable skewers carefully selected by Chef Tanaka. You can enjoy Hokkaido ingredients such as Hokkaido wagyu beef, pork, and vegetables.

Menu

Ondo egg (Hot spring egg) in dashi soup with Yuzu

15 kinds of Kushiage, extra large prawn, squid, scallops, salmon, Hokkaido beef and pork, chicken, potato, lotus root, shiitake mushroom, eggplant, asparagus, sweet potato, burdock root, and cherry tomato with sauce and salt lemon

Seasonal Vegetable Salad with Yuzu Dressing Grilled rice ball

Assorted seasonal fruits

Price Guide

26,000yen per person

Prices include 10% consumption tax and exclude 15% service charge

An additional 5,000yen will be charged for over 15 people

1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (29 January)