Elite Havens
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Niseko Gourmet

SEAFOOD AND WAGYU DINNER

SEAFOOD AND WAGYU DINNER

The course will feature wonderful natural ingredients from Hokkaido, such as corn cream soup made with Hokkaido corn and steak made with specially selected Japanese black beef from Hokkaido.

Menu

Smoked salmon, seasonal vegetables, yuzu, carrot, basil dressing

Shrimp, avocado mayonnaise and crackers

Hokkaido corn cream soup

Rock fish with pine nut butter sauce

Lobster, colourful sauce

Seared Hokkaido specially selection Kuroge Wagyu beef steak, red wine sauce

Assorted fruits

Price Guide

28,000JPY per person. Minimum spend of 168,000JPY (Includes 10% consumption tax and excludes 10% service charge).

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