Elite Havens
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Niseko Gourmet

SEAFOOD AND WAGYU DINNER

SEAFOOD AND WAGYU DINNER

The course will feature wonderful natural ingredients from Hokkaido, such as corn cream soup made with Hokkaido corn and steak made with specially selected Japanese black beef from Hokkaido.

Menu

Smoked salmon, seasonal vegetables, yuzu, carrot, basil dressing

Shrimp, avocado mayonnaise and crackers

Hokkaido corn cream soup

Rock fish with pine nut butter sauce

Lobster, colourful sauce

Seared Hokkaido specially selection Kuroge Wagyu beef steak, red wine sauce

Assorted fruits

Price Guide

29,000yen per person

Prices include 10% consumption tax and exclude 15% service charge

An additional 5,000yen will be charged for over 15 people

1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (29 January)

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