7 course Japanese degustation

Former instructor of the famous Tsuji culinary institute and tv personality, Chef Tanaka San has created a seven course menu that reflects the seasons, local produce and his modern take on classic Japanese cuisine.

Chef Tanaka San's menu is continually evolving to celebrate Hokkaido's beautiful, natural produce with the menu being decided on the day after seeing what is available at market. It is then presented that evening at your dining table in perfectly prepared, creative dishes.

Includes appetizer of three small bites, sashimi plate, tempura cooked to order, fish course, mizutaki chicken hot pot prepared for 96 hours, zosui and dessert to finish.

Please note there is no set menu. At time of reservation please advise of any dietary requirements and allergies.

15,200JPY per person. Minimum spend of 91,200JPY (Includes 10% consumption tax and excludes 10% service charge).

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