Includes appetizer, sashimi, tempura cooked to order, steamed dish, mizutaki nabe, Zobui and dessert, this course allows you to enjoy Japanese cuisine prepared by Chef Tanaka using seasonal and dynamic fresh ingredients.
Soaked mushrooms and greens in dashi soup with shimeji, enoki, shiitake, maitake, chrysanthemum yuzu, sesame
Sashimi served with negi, ponzu, plum, chili and grated radish
Tempura with extra large prawn, sillago, squid, sweet potato, shiitake mushroom, salt, lemon
Salmon Shinshu Mushi(steamed) with Soba, dashi, wasabi
Mizutaki chicken hotpot with chichen ball, negi, kuzukiri
Zosui with egg and negi
Assorted seasonal fruits
26,000yen per person
Prices include 10% consumption tax and exclude 15% service charge
An additional 5,000yen will be charged for over 15 people
1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (29 January)
