SUSHI & HOTPOT DINNER

Sushi to Start

• Sushi Master Kamada San will set up a traditional sushi bar in your chalet from where he will carefully prepare and serve eight exquisite pieces of sushi to each diner. Scallop, salmon, chutoro tuna, maguro tuna, white seasonal fish, mackerel, sweet prawns, and egg are included in the service.

*Vegetarian and meat options available below. Please share preferences at the time of booking.

Followed by Sukiyaki

Choose from:

Sukiyaki with Hokkaido wagyu beef shoulder loin, Shabu Shabu with Hokkaido wagyu beef shoulder loin,
chinese cabbage, chrysanthemum, leek, carrot, enoki, tofu, noodles and accompaniments.

Genghis Khan with Lamb, bean sprouts, onions, cabbage, green peppers.

Seasonal fruits sorbet will be served for dessert     

Additional Options

• High-grade Wagyu beef 2,500yen per 100g
• Additional udon 500yen per person
• Additional tofu 500yen per person
• Cooked organic white rice 500yen per person

Sushi Menu Alternatives

VEGETARIAN SUSHI MENU

• Avocado, capsicum, sauteed eringi mushroom, radish sprouts, cucumber norimaki, egg roll, corn mayo and pickled eggplant

CHICKEN SUSHI MENU

• Teriyaki chicken (2), avocado, capsicum, radish sprouts, cucumber norimaki, egg roll and corn mayo

BEEF SUSHI MENU

• Seared beef (2), avocado, capsicum, radish sprouts, cucumber norimaki, egg roll and corn mayo

PREMIUM SUSHI AND HOTPOT DINNER

• Uni, ikura, toro, crab, eel, salmon, snapper, scallop and high-grade Wagyu Beef Sukiyaki or Shabu Shabu to follow. 
• Contact us at [email protected] for more details.

Price Guide

16,000yen per person

An additional 5,000yen will be charged for over 15 people

Prices include 10% consumption tax and exclude 15% service charge

1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (29 January)