Niseko Gourmet

SUSHI & SUKIYAKI DINNER

To Start

  • Sushi Master Kamada San will set up a traditional sushi bar in your chalet from where he will carefully prepare and serve eight exquisite pieces of sushi to each diner. Scallop, salmon, chutoro tuna, maguro tuna, white seasonal fish, mackerel, sweet prawns, and egg are included in the service.

*Vegetarian and meat options available below. Please share preferences at the time of booking.

To Follow

Choose from:

    • Sukiyaki with Hokkaido Wagyu beef shoulder loin,
    • Shabu Shabu with Hokkaido Makkari herb pork shoulder loin or Hokkaido Wagyu beef shoulder loin,

Chinese cabbage, chrysanthemum, leek, carrot, enoki, tofu, noodles and accompaniments.

*Season fruit plates will be served together with tea and coffee.

Add the following

  • Premium Wagyu beef 2,100JPY per 100g
  • High-grade Wagyu beef 1,700JPY per 100g
  • Hokkaido snow crab whole 5,100JPY
  • King crab leg 4 pieces kg (L) 10,800JPY
  • Additional udon 320JPY per pack
  • Additional tofu 320JPY per pack
  • Cooked organic white rice 420JPY per person

Sushi Menu Alternatives

VEGETARIAN SUSHI MENU

    • Avocado, capsicum, sauteed eringi mushroom, radish sprouts, cucumber norimaki, egg roll, corn mayo and pickled eggplant

CHICKEN SUSHI MENU

    • Teriyaki chicken (2), avocado, capsicum, radish sprouts, cucumber norimaki, egg roll and corn mayo

BEEF SUSHI MENU

    • Seared beef (2), avocado, capsicum, radish sprouts, cucumber norimaki, egg roll and corn mayo

PREMIUM SUSHI AND HOTPOT DINNER

  • Uni, ikura, toro, crab, eel, salmon, snapper, scallop and high-grade Wagyu beef Sukiyaki or Shabu Shabu to follow. 
  • Contact us at reservations@niseko-gourmet.com for more details.

Price Guide

    • 6 people 67,500JPY per group
    • 7 people 75,500JPY per group
    • 8 people 82,500JPY per group
    • 9 people 91,500JPY per group
    • 10 or more people 10,000JPY per person

6 person minimum booking fee.

Prices include 10% consumption tax and exclude 10% service charge

Enquire