Chef Tanaka San has created a five-course tempura menu that utilises the best of Hokkaido's natural produce. Tempura is Japan's famous, historic and unique method of frying.
At time of reservation, please advise of any dietary requirements or allergies.
3 kinds of market-fresh sashimi
10 light pieces of seafood & vegetable tempura, served with 3 kinds of Japanese salt
Seasonal salad with scallops and a yuzu dressing
Ten Chazuke (tempura rice) with dashi and green tea soup
Red bean steamed bun tempura
15,200JPY per person. Minimum spend of 91,200JPY (Includes 10% consumption tax and excludes 10% service charge).
