TEMPURA DINNER

This tempura course allows you to enjoy to the fullest the ingredients carefully selected by Chef Tanaka, including natural big prawns.

Menu

Sashimi served with negi, ponzu, plum, chili and grated radish

Tempura of natural big prawn, sillago, squid, sweet potato, lotus root, shiitake mushroom, eggplant, asparagus and leek with dashi soup and salt

Seasonal salad yuzu dressing

Cold somen noodle with yuzu and mitsuba

Assorted seasonal fruits

Price Guide

26,000yen per person

Prices include 10% consumption tax and exclude 15% service charge

An additional 5,000yen will be charged for over 15 people

1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (29 January)