TEMPURA DINNER

This tempura course allows you to enjoy to the fullest the ingredients carefully selected by Chef Tanaka, including natural big prawns.

Menu

Sashimi served with negi, ponzu, plum, chili and grated radish

Tempura of 2 natural big prawns, sillago, squid, sweet potato, lotus root, shiitake mushroom, eggplant, asparagus and leek with dashi soup and salt

Seasonal salad yuzu dressing

Cold somen noodle with yuzu and mitsuba

Assorted seasonal fruits

Price Guide

25,000JPY per person. Minimum spend of 150,000JPY (Includes 10% consumption tax and excludes 10% service charge).