SERVING JOY THROUGH FOOD
OUR STORY
Serving modern fusion and traditional Japanese cuisine, Niseko Gourmet is dedicated to creating unforgettable dining experiences. Inspired by Niseko’s stunning natural surrounds and Hokkaido’s renowned fresh produce, our catering services celebrate a passion for food and the joy of shared experiences enhanced by professional, friendly and relaxed service.
At Niseko Gourmet, we believe that every meal is an opportunity to connect, celebrate, and savor the moment. Our journey began with a commitment to excellence and a love for crafting exceptional dishes. We invite you to join us in experiencing the warmth and flavor of our culinary creations.
THE CHEFS
Tanaka San served as a professor for many years at one of Japan’s most renowned culinary schools and later hosted his own program on Hokkaido TV.
With his comedian-like personality and exceptional culinary artistry, he continues to captivate many guests.
Tanaka San
Sachi San acquired knowledge of mushrooms and wild mountain vegetables, along with their preparation methods, whilst walking through fields and hills with her mother during her childhood.
She also loves surfing and snowboarding, visiting seas and mountains across Japan and incorporating the local food culture into her daily life.
At her private chef dinners, one can savour a variety of rich Japanese home cooking.
Sachi San
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A truly great chef with nearly 60 years of experience as a sushi master, Kamada San ran his own sushi restaurant in Kutchan for many years.
After retiring, he began a new chapter with Niseko Gourmet, where he has been creating sushi for the past 14 years.
Countless patrons fall in love with his sushi and return time and again.
Kamada San
All the chefs’ explanations are now available via food delivery services.