CHEF TANAKA JAPANESE DEGUSTATION

Course Description

Includes appetizer, sashimi, tempura cooked to order, steamed dish, mizutaki nabe, Zobui and dessert, this course allows you to enjoy Japanese cuisine prepared by Chef Tanaka using seasonal and dynamic fresh ingredients. MENU: Soaked mushrooms and greens in dashi soup with shimeji, enoki, shiitake, maitake, chrysanthemum yuzu, sesame Sashimi served with negi, ponzu, plum, chili and grated radish Freshly fried tempura, served one piece at a time extra large prawn, shillago , squid, sweet potato, shiitake mushroom and special salt and lemon Salmon Shinshu Mushi(steamed) with Soba, dashi, wasabi Mizutaki chicken hotpot with chichen ball, negi, kuzukiri Zosui with egg and negi Assorted seasonal fruits Price Guide: 29,900yen per person Inclusive of tax and service charge An additional 5,000yen will be charged for over 15 people Reservations and payments must be made at least three days in advance 1,000yen surcharge per person (500yen for children) from 24th Dec 2026 to 3rd Jan 2027 and Chinese New Year (6th February 2027) We cater for coeliac, vegan, and gluten-free diets. As these options incur an additional charge, please enquire when making your reservation.