FUGU DINNER

Course Description

This course allows you to fully enjoy natural puffer fish. Tanaka chef creativity and experience will provide you with the perfect dinner for your special occasion. MENU: Hot sake flavored with grilled fugu fins Fugu Sashimi served with Fugu skin,Koto negi(It is called fugu negi, the thinnest green onion, and is indispensable in fugu dishes.), chili and grated radish, sudachi, ponzu Fugu Karaage with shishito, sudachi, salt Fugu nabe with chinese cabage, chrysanthemum, enoki, negi, kuzukiri, shiitake, tofu, Fugu negi, ponzu, chili and grated radish Fugu Zosui (Japanese rice soup) cooked in fugu flavored soup with egg and Fugu negi Assorted seasonal fruits Price Guide: 39,000yen per person Prices include 10% consumption tax and exclude 15% service charge An additional 5,000yen will be charged for over 15 people Reservations and payments must be made at least one week in advance 1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (17 February 2026)