IZAKAYA STYLE DINNER

Course Description

Inspired by Japan’s beloved izakaya dining culture, this experience is designed to bring people together over exceptional food and drinks. Expect a relaxed, convivial evening of sharing beautifully prepared dishes, warm hospitality, and meaningful conversation, all in the comfort of your private chalet in Niseko. Discover the spirit of Japanese dining, the Niseko Gourmet way. Menu Edamame - A classic izakaya favorite and the perfect way to begin the evening Fried Potatoes - Crisp & golden, world - renowned Hokkaido potatoes with Sapporo Classic Beer - Hokkaido’s iconic regional beer Ramen Salad - A beloved Hokkaido specialty featuring fresh vegetables and ramen noodles tossed in a light, refreshing dressing Katsuo Tataki - A signature dish from Kochi Prefecture, deeply connected to Chef Sachie’s roots. Bonito caught by traditional single - line fishing is lightly seared over straw, creating a wonderfully smoky aroma, then served with green onions, ginger, garlic, and ponzu sauce. Zangi - Hokkaido’s famous style of Japanese fried chicken; crispy, juicy, and full of flavour. Ishikari Nabe - A comforting regional hot pot from Hokkaido featuring salmon, cabbage, onions, and seasonal vegetables simmered in a rich miso broth. Risotto - Rice is added to the remnants of the Ishikari hot pot, creating a deeply satisfying Japanese - style risotto Price Guide: 18,400yen per person Inclusive of tax and service charge An additional 5,000yen will be charged for over 15 people Reservations and payments must be made at least three days in advance 1,000yen surcharge per person (500yen for children) 24 December - 3rd Jan and Chinese New Year (6 February 2027) We cater for coeliac, vegan, and gluten-free diets. As these options incur an additional charge, please enquire when making your reservation.