JAPANESE HOME STYLE DINNER
This course is rich in variety and includes local cuisine from various regions of Japan.
Course Description
Enjoy Japanese home cooking by local chef Sachie. The meal features a starter, meat or fish, rice and a dessert course. MENU: Starter: Okonomiyaki (Japanese savory pancake), Spinach with peanuts, Potato salad (Niseko potato) Course A - Main: Chanchan Yaki (grilled salmon) and Rice: Taco rice OR Course B - Main: Beef Misonikomi (stew) and Rice: Chirashi sushi topped with several kinds of sashimi and vegetable of the day. Dessert: Seasonal Fruit Sorbet Price Guide: 18,400yen per person Inclusive of tax and service charge An additional 5,000yen will be charged for over 15 people Reservations and payments must be made at least three days in advance 1,000yen surcharge per person (500yen for children) from 24th Dec 2026 to 3rd Jan 2027 and Chinese New Year (6th February 2027) We cater for coeliac, vegan, and gluten-free diets. As these options incur an additional charge, please enquire when making your reservation.
Contact Details
Niseko Gourmet, 1 Chome 南４条西 Kutchan, Hokkaido, Japan