KUSHIAGE DINNER

Course Description

This course features 15 freshly fried meat, seafood, and vegetable skewers carefully selected by Chef Tanaka. You can enjoy Hokkaido ingredients such as Hokkaido wagyu beef, pork, and vegetables. Menu: Ondo egg (Hot spring egg) in dashi soup with Yuzu 15 kinds of Kushiage, extra large prawn, squid, scallops, salmon, Hokkaido beef and pork, chicken, potato, lotus root, shiitake mushroom, eggplant, asparagus, sweet potato, burdock root, and cherry tomato with sauce and salt lemon Seasonal Vegetable Salad with Yuzu Dressing Grilled rice ball Assorted seasonal fruits Price Guide: 26,000yen per person Prices include 10% consumption tax and exclude 15% service charge An additional 5,000yen will be charged for over 15 people Reservations and payments must be made at least three days in advance 1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (17 February 2026)