PREMIUM CHEF TANAKA

Course Description

Please enjoy this special set menu, prepared by Chef Tanaka using an abundance of carefully selected, premium ingredients from Hokkaido, on your special day. MENU: Seasonal fish Sashimi served with negi, special ponzu, plum, chili and grated radish Freshly fried tempura, served one piece at a time big prawn, shillago, squid, shiitake mushroom, eggplant, asparagus and sweet potato with dashi soup and special salt and lemon Fresh salmon with baby leaf salad and tomatoes in a yuzu sauce A5 kuroge wagyu steak, Seasonal Garniture, wasabi and dashi soy sauce, special salt and lemon, special ponzu and garnishes Seasonal chirashi sushi Otoro, Chutoro, tuna, Uni( sea urchin ), Ikura (salmon roe) and other seasonal fish Wasabi and soy sauce with dashi Chocolate terrine with fruit Price Guide: 57,500yen/per person prices include consumption tax and service charge An additional 5,000yen will be charged for over 15 people Reservations and payments must be made at least three days in advance 1,000yen surcharge per person (500yen for children) from 24th Dec 2026 to 3rd Jan 2027 and Chinese New Year (6th February 2027) We cater for coeliac, vegan, and gluten-free diets. As these options incur an additional charge, please enquire when making your reservation.