SEAFOOD & WAGYU DINNER

Course Description

The course will feature wonderful natural ingredients from Hokkaido, such as corn cream soup made with Hokkaido corn and steak made with specially selected Japanese black beef from Hokkaido. Menu: Smoked salmon, seasonal vegetables, yuzu, carrot, basil dressing Shrimp, avocado mayonnaise and crackers Hokkaido corn cream soup Rock fish with pine nut butter sauce Lobster, colourful sauce Seared Hokkaido specially selection Kuroge Wagyu beef steak, red wine sauce Assorted fruits Price Guide: 33,350yen per person Inclusive of tax and service charge An additional 5,000yen will be charged for over 15 people Reservations and payments must be made at least three days in advance 1,000yen surcharge per person (500yen for children) from 24th Dec 2026 to 3rd Jan 2027 and Chinese New Year (6th February 2027) We cater for coeliac, vegan, and gluten-free diets. As these options incur an additional charge, please enquire when making your reservation.