SEAFOOD & WAGYU DINNER
A gourmet seafood and Wagyu degustation menu presented by celebrity chef Tanaka San.
Course Description
The course will feature wonderful natural ingredients from Hokkaido, such as corn cream soup made with Hokkaido corn and steak made with specially selected Japanese black beef from Hokkaido. Menu: Smoked salmon, seasonal vegetables, yuzu, carrot, basil dressing Shrimp, avocado mayonnaise and crackers Hokkaido corn cream soup Rock fish with pine nut butter sauce Lobster, colourful sauce Seared Hokkaido specially selection Kuroge Wagyu beef steak, red wine sauce Assorted fruits Price Guide: 29,000yen per person Prices include 10% consumption tax and exclude 15% service charge An additional 5,000yen will be charged for over 15 people Reservations and payments must be made at least three days in advance 1,000yen surcharge per person (500yen for children) during Christmas (24-26 December), New Year (31 December and 1 January), and Chinese New Year (17 February 2026)
Contact Details
Niseko Gourmet, 1 Chome 南４条西 Kutchan, Hokkaido, Japan