SUSHI & HOTPOT DINNER

Course Description

Sushi Master Kamada San will set up a traditional sushi bar in your chalet from where he will carefully prepare and serve eight exquisite pieces of sushi to each diner. Sushi to Start Sushi Master Kamada San will set up a traditional sushi bar in your chalet from where he will carefully prepare and serve eight exquisite pieces of sushi to each diner. Scallop, salmon, chutoro tuna, maguro tuna, white seasonal fish, mackerel, sweet prawns, and egg are included in the service. *Vegetarian and meat options available below. Please share preferences at the time of booking. Followed by Sukiyaki Choose from: Sukiyaki with Hokkaido wagyu beef shoulder loin, Shabu Shabu with Hokkaido wagyu beef shoulder loin, Chinese cabbage, chrysanthemum, leek, carrot, enoki, tofu, noodles and accompaniments. Teppanyaki with Wagyu Beef and bean sprouts, onions, cabbage, green peppers. Seasonal fruits sorbet will be served for dessert Additional Options: High-grade Wagyu beef 2,500yen per 100g Additional udon 500yen per person Additional tofu 500yen per person Cooked organic white rice 500yen per person Sushi Menu Alternatives: VEGETARIAN SUSHI MENU Avocado, capsicum, sauteed eringi mushroom, radish sprouts, cucumber norimaki, egg roll, corn mayo and pickled eggplant CHICKEN SUSHI MENU Teriyaki chicken (2), avocado, capsicum, radish sprouts, cucumber norimaki, egg roll and corn mayo BEEF SUSHI MENU Seared beef (2), avocado, capsicum, radish sprouts, cucumber norimaki, egg roll and corn mayo PREMIUM SUSHI AND HOTPOT DINNER Uni, ikura, toro, crab, eel, salmon, snapper, scallop and high-grade Wagyu Beef Sukiyaki or Shabu Shabu to follow. Contact us at reservations@niseko-gourmet.com for more details. Price Guide: 19,550yen per person prices include consumption tax and service charge An additional 5,000yen will be charged for over 15 people Reservations and payments must be made at least three days in advance We cater for coeliac, vegan, and gluten-free diets. As these options incur an additional charge, please enquire when making your reservation. 1,000yen surcharge per person (500yen for children) from 24th Dec 2026 to 3rd Jan 2027 and Chinese New Year (6th February 2027)