TEMPURA DINNER

Course Description

This tempura course allows you to enjoy to the fullest the ingredients carefully selected by Chef Tanaka, including natural big prawns. Menu: Sashimi served with negi, ponzu, plum, chili and grated radish Freshly fried tempura, served one piece at a time natural big prawn, shillago , squid, sweet potato, lotus root, shiitake mushroom, eggplant, asparagus and leek with dashi soup and special salt and lemon Seasonal salad yuzu dressing Cold somen noodle with yuzu and mitsuba Assorted seasonal fruits Price Guide: 29,900yen per person Inclusive of tax and service charge An additional 5,000yen will be charged for over 15 people Reservations and payments must be made at least three days in advance 1,000yen surcharge per person (500yen for children) from 24th Dec 2026 to 3rd Jan 2027 and Chinese New Year (6th February 2027). We cater for coeliac, vegan, and gluten-free diets. As these options incur an additional charge, please enquire when making your reservation.